Gochujang is a traditional Korean fermented hot pepper paste made from red chili peppers, soybeans, salt, and koji mold. This 15 kg bulk container is ideal for restaurants, catering businesses, and commercial kitchens requiring consistent supply of authentic gochujang. Rich, complex flavor with moderate to high heat, gochujang adds depth to marinades, stir-fries, soups, and dipping sauces. Its umami-forward profile enhances Korean cuisine and works well in fusion dishes. Store in a cool, dry place or refrigerate after opening to maintain freshness and quality. Perfect for high-volume food service operations seeking premium-quality gochujang at wholesale quantities.