Ajwain seeds, also known as carom seeds, are small, oval-shaped fruits with a distinctive thyme-like aroma and slightly bitter, peppery taste. This 500 gm pack of whole seeds is ideal for traditional Indian cooking, particularly in breads, curries, and pickles. Rich in thymol, ajwain aids digestion and is commonly used in Ayurvedic remedies. Store in an airtight container away from moisture to preserve potency. Essential for any serious cook exploring authentic Indian cuisine.