Gagan Papad Khar is a pure sodium bicarbonate powder essential for traditional papad making. This 100g pack provides the precise leavening agent needed to achieve the characteristic light, crispy texture in homemade papads. Sodium bicarbonate reacts with acidic ingredients to create the aeration that gives papads their signature crunch and delicate structure. Ideal for both professional papad makers and home cooks seeking authentic results. Store in a cool, dry place to maintain potency.