Gagan Rajgira Flour is a premium amaranth flour crafted for health-conscious cooks seeking nutritious alternatives to conventional grains. This 400g pack delivers a naturally gluten-free option rich in protein, fiber, and essential minerals including calcium and iron. Rajgira flour offers a subtle, slightly nutty flavor that works beautifully in traditional Indian sweets, rotis, and contemporary baking applications. Ideal for those managing dietary restrictions or exploring ancient grain nutrition, this versatile flour elevates both traditional recipes and modern culinary creations with wholesome goodness.