PK Gluten Free Flour delivers reliable performance for diverse baking applications. This premium 5 kg blend combines multiple gluten-free grains and starches to replicate the structure and elasticity of traditional wheat flour. Ideal for bread, cakes, pastries, and everyday baking, it produces consistent results with minimal adjustments to your recipes. The larger format offers excellent value for regular bakers and commercial kitchens. Perfect for those managing celiac disease or gluten sensitivity without compromising on taste or texture.