Urad dal black with skin is a premium legume staple in Indian cuisine, prized for its earthy flavor and nutritional density. This 5kg bulk package provides excellent value for regular users and commercial kitchens. Rich in protein and fiber, urad dal with skin retains its natural nutrients and offers a slightly nuttier taste compared to skinless varieties. Ideal for preparing traditional dals, idli, dosa batters, and various regional specialties. The intact skin adds texture and authentic character to your dishes. Store in a cool, dry place for extended shelf life.