Urad dal split with skin delivers authentic flavor and nutritional density for traditional Indian cooking. This legume variety retains its nutrient-rich outer layer, offering a slightly earthier taste profile compared to skinless varieties. Rich in protein, fiber, and essential minerals, urad dal is a staple ingredient in countless regional cuisines—from creamy curries to fermented batters for dosas and idlis. The 500 gm size provides convenient portions for regular household use. Store in a cool, dry place to maintain freshness and quality. Perfect for both everyday meals and special occasion preparations.