Urad dal, also known as black gram, is a protein-rich legume essential to Indian cuisine. This washed, split variety has been carefully processed to remove the outer skin, resulting in a clean white interior that cooks faster and offers a smoother texture. Perfect for preparing traditional dosas, idlis, and creamy curries, this 500 gm package delivers authentic quality for your kitchen. Rich in fiber and plant-based protein, urad dal is a nutritious staple that brings depth and authenticity to countless regional dishes.