Xanthan gum is a versatile thickening and stabilizing agent derived from fermented corn sugar. This 1 lb package provides professional-grade quality ideal for gluten-free baking, sauce preparation, and culinary applications. It creates smooth textures in dressings, gravies, and batters while improving consistency without altering flavor. A little goes a long way—typically ¼ teaspoon per cup of liquid achieves desired thickness. Essential for home bakers and professional kitchens seeking reliable texture control and emulsification in both sweet and savory recipes.