Dried anchovy niboshi is a premium Japanese ingredient prized for its umami-rich depth and subtle briny complexity. These small, whole anchovies are traditionally used to craft dashi stock—the foundational broth of Japanese cuisine—delivering clean, mineral-forward flavors that elevate soups, noodle dishes, and simmered preparations. Beyond dashi, niboshi adds savory dimension to rice seasonings, vegetable dishes, and broths. The 50g size offers convenient portioning for home cooks exploring authentic Japanese cooking techniques. Store in a cool, dry place to preserve the delicate flavor profile and nutritional integrity of this versatile pantry staple.