Dried black fungi mushroom, prized in Asian cuisine for centuries, delivers a delicate, slightly sweet flavor with a tender yet slightly chewy texture. Rich in iron, fiber, and antioxidants, this 125g package offers versatility for stir-fries, soups, and traditional medicinal preparations. Simply rehydrate in warm water for 15-20 minutes before use. A staple ingredient that elevates both everyday dishes and special occasion meals with authentic depth and nutritional value.