Shirakiku Japanese-style panko breadcrumbs deliver superior crispness and texture to your fried dishes. These light, airy flakes are crafted from Japanese bread, creating a delicate golden crust that stays crunchy longer than conventional breadcrumbs. Ideal for coating vegetables, seafood, and proteins, panko absorbs less oil during frying, resulting in lighter, more flavorful results. The 198g package provides ample quantity for multiple applications. A staple in Japanese and Asian cuisine, these panko flakes elevate your culinary creations with authentic texture and professional-quality finishes.