Authentic Korean-style kimchi crafted with a vibrant blend of gochugaru chili flakes, garlic, and traditional spices. This vegetarian version delivers the signature fiery heat and complex fermented flavors without any fish-based ingredients. The 500ml jar contains crisp vegetables preserved in a bold red brine, ready to elevate your meals. Serve as a side dish, incorporate into rice bowls, or use as a condiment to add depth and spice to any cuisine. Naturally fermented for enhanced digestibility and probiotic benefits.