Ssam-jang is a traditional Korean condiment that combines fermented soybean paste with gochugaru (red chili pepper), sesame seeds, and garlic. This versatile paste delivers a complex balance of umami depth, spicy heat, and nutty undertones. Perfect for wrapping grilled meats, vegetables, and seafood, it elevates Korean BBQ experiences and adds authentic flavor to marinades, dipping sauces, and stir-fries. Each 500g container provides ample supply for multiple servings, making it an essential pantry staple for Korean cuisine enthusiasts and professional cooks alike.