Ssamjang is a robust Korean condiment that combines fermented soybean paste with gochugaru (red chili pepper), garlic, and sesame for a complex, umami-rich flavor profile. This 170g jar delivers the authentic taste essential for Korean barbecue, ssam wraps, and traditional banchan preparations. Use as a dipping sauce, marinade base, or flavor enhancer in stir-fries and soups. The fermented foundation provides depth that elevates both traditional Korean dishes and contemporary fusion cuisine. A staple for serious home cooks exploring Korean culinary traditions.