Sweet rice flour, also known as mochiko, is a finely milled powder made from glutinous short-grain rice. This 16oz package of Koda brand delivers the authentic texture essential for traditional Asian desserts, dumplings, and baked goods. Its high starch content creates a distinctly chewy, tender crumb that regular flour cannot replicate. Ideal for mochi, rice cakes, and delicate pastries, this premium flour absorbs moisture beautifully and produces a subtle, naturally sweet flavor. Store in a cool, dry place to maintain freshness and quality for your culinary creations.