Dried corn husks are essential for authentic tamale preparation and traditional Mexican cooking. These premium-grade husks are carefully selected and dried to maintain their pliability, making them ideal for wrapping masa and fillings. Simply soak them in warm water for 15-20 minutes before use to restore their flexibility. Perfect for home cooks and professional kitchens alike, this 1 lb package provides ample husks for multiple batches. A staple ingredient that delivers consistent results every time.