Gagan Kuttu Flour is a premium buckwheat flour crafted for those seeking nutritious, gluten-free alternatives. This 400 gm pack delivers versatile flour ideal for traditional Indian preparations, pancakes, and baked goods. Rich in fiber, protein, and essential minerals, buckwheat supports digestive health and sustained energy. Its distinctive earthy flavor adds depth to both sweet and savory dishes. Perfect for vrat (fasting) observances and everyday cooking, this flour combines culinary tradition with modern nutritional awareness. Store in a cool, dry place to maintain freshness and quality.