Sorghum flour is a naturally gluten-free grain flour derived from whole sorghum seeds, offering a nutritious alternative for baking and cooking. This 2-pound package provides versatility for both traditional and contemporary recipes. Rich in fiber, protein, and essential minerals, sorghum flour supports digestive health and sustained energy. Its mild, slightly sweet flavor integrates seamlessly into breads, pancakes, porridges, and savory dishes. Ideal for those managing celiac disease or gluten sensitivity, this conventional variety delivers consistent quality for home bakers and culinary professionals seeking reliable, wholesome ingredients.