Urad dal, also known as black gram, is a protein-rich legume staple in Indian cuisine. This whole variety retains its nutrient-dense black skin, offering authentic flavor and texture for traditional curries, dals, and fermented preparations like idli and dosa batters. With 55 lbs of premium quality urad dal, you'll have a reliable supply for restaurant kitchens, catering operations, or bulk household use. Store in a cool, dry place for extended shelf life. Essential for any serious cook working with Indian recipes.