Organic buckwheat flour delivers a distinctive, slightly nutty flavor perfect for pancakes, crepes, and gluten-free baking. Rich in minerals like manganese and magnesium, this whole grain flour offers robust nutritional value alongside excellent binding properties. Our 2 lb package provides ample supply for multiple baking projects. Buckwheat's naturally gluten-free composition makes it ideal for those with celiac sensitivity or seeking alternative grain options. Store in a cool, dry place to maintain freshness and maximize shelf life.