Bulacan screwpine leaves deliver authentic aromatic depth to Southeast Asian and Indian cuisines. These fragrant leaves, harvested from premium screwpine plants, infuse rice dishes, desserts, and beverages with their distinctive floral notes and subtle sweetness. Ideal for biryani, pulao, kheer, and traditional Filipino delicacies, they elevate both savory and sweet preparations. The 227g package provides ample quantity for multiple culinary applications. Store in a cool, dry place to preserve their potent fragrance and flavor profile. An essential ingredient for discerning cooks seeking authentic regional authenticity.