Cedar Kataifi is a premium shredded phyllo dough crafted for authentic Middle Eastern and Mediterranean pastries. This 454g package delivers delicate, paper-thin strands ideal for creating crispy, golden-brown desserts and savory dishes. Perfect for baklava, knafeh, and traditional pastries, the fine texture ensures even baking and superior crispness. Store in a cool, dry place and work quickly once opened to prevent drying. An essential ingredient for professional and home bakers seeking restaurant-quality results with minimal preparation.