Green raisins are dried grapes with a tart, slightly tangy flavor and chewy texture. Naturally sweet with a hint of acidity, they work beautifully in both sweet and savory dishes. Use them in baking, rice pilafs, curries, trail mixes, or enjoy straight from the bag as a nutritious snack. Rich in fiber and antioxidants, green raisins add depth to chutneys, biryanis, and traditional Indian sweets. A versatile pantry staple for home cooks and professional chefs alike.