Kokam, also known as garcinia indica, is a prized souring agent in Indian cuisine, particularly valued in coastal and Western Indian cooking. This 200g pack of premium kokam delivers authentic, fruity-tart notes that elevate curries, dal preparations, and traditional beverages. Rich in natural acids, kokam imparts a distinctive tangy flavor while aiding digestion. Simply soak the dried fruit in warm water to extract its deep purple essence, then incorporate into your dishes for an authentic taste of Indian culinary tradition. Essential for any serious cook exploring regional Indian flavors.