Miso SK Red is a premium fermented soybean paste crafted using traditional Korean methods. This 2.2 lb bag delivers rich, umami-forward flavor with a deep red hue and robust character. Perfect for miso soups, marinades, dressings, and braised dishes, it adds authentic depth to both traditional and contemporary cuisine. The natural fermentation process develops complex notes that elevate everyday cooking. Store in a cool place and use sparingly—a little goes a long way. An essential ingredient for any kitchen exploring Korean and Japanese culinary traditions.