Moong beans split with skin deliver a nutritious addition to your kitchen pantry. Rich in protein, fiber, and essential minerals, these legumes are a staple in Indian cuisine and versatile enough for soups, curries, and dal preparations. The retained skin adds nutritional value and a slightly earthy flavor profile. This 2 lb package provides ample quantity for multiple meals. Quick-cooking and easy to digest, moong beans split with skin are ideal for both traditional recipes and contemporary dishes. Store in a cool, dry place for extended shelf life.