Natto is a traditional Japanese delicacy made from organic soybeans fermented with beneficial Bacillus subtilis cultures. This 135.9g package delivers authentic natto with its characteristic pungent aroma, sticky texture, and umami-rich flavor profile. Rich in probiotics, vitamin K2, and protein, natto supports digestive health and bone metabolism. Traditionally served over rice or with sushi, it's a nutrient-dense addition to any diet. Perfect for those seeking authentic fermented foods and their associated health benefits.