Sorghum flour is a naturally gluten-free grain flour derived from whole sorghum seeds, offering a nutritious alternative for baking and cooking. Rich in fiber, protein, and essential minerals like iron and magnesium, this conventional sorghum flour delivers robust nutritional value to your kitchen. Its slightly nutty flavor profile works well in breads, pancakes, and traditional recipes. This 1 lb package provides versatility for both everyday baking and specialty culinary applications. Ideal for those seeking whole grain options or managing gluten sensitivities.