Urad dal, also known as black gram, is a protein-rich legume staple in Indian cuisine. Our whole black urad dal retains its nutrient-dense skin, offering superior nutritional value compared to split varieties. Rich in fiber, iron, and essential amino acids, this 1kg package provides versatility for traditional preparations including dal curries, dosas, idlis, and papadums. The whole beans cook to a creamy texture while maintaining their earthy flavor profile. Store in a cool, dry place for extended shelf life. An authentic ingredient for home cooks seeking quality and authenticity.