Urad dal split with skin delivers authentic flavor and nutritional density for traditional Indian cuisine. This legume features a creamy texture when cooked and pairs exceptionally well in dosas, idlis, and dal preparations. Rich in protein and fiber, urad dal supports digestive health while providing sustained energy. The split form with skin intact reduces cooking time compared to whole varieties, making meal preparation more efficient. Each 10 lb bag ensures you maintain consistent supply for regular cooking needs. Select this premium quality urad dal for restaurant-grade results in your kitchen.