Urad dal split with skin delivers authentic flavor and nutritional density for traditional Indian cuisine. This legume features a creamy texture when cooked and pairs exceptionally well in dosas, idlis, and dal preparations. Rich in protein and fiber, urad dal supports digestive health while providing sustained energy. The split form with skin intact reduces cooking time compared to whole varieties, making meal preparation more efficient. Each 2 lb package ensures ample supply for multiple servings. Store in a cool, dry place to maintain freshness and quality. An essential pantry staple for anyone serious about preparing genuine Indian dishes.