Urad dal, also known as black gram, is a protein-rich legume essential to Indian cuisine. This premium washed split variety has been carefully processed to remove the skin, resulting in a clean, white interior that cooks quickly and evenly. Perfect for preparing idli, dosa, and dal preparations, our 5 kg bulk offering ensures consistent quality for restaurants, caterers, and home cooks. The split format reduces cooking time while maintaining the authentic flavor and nutritional profile you expect. Store in a cool, dry place for extended shelf life.