Vietnamese rice vermicelli is a delicate, thin noodle crafted from rice flour and water, essential to Southeast Asian cuisine. This 400g package delivers authentic vermicelli perfect for pho, banh mi, fresh spring rolls, and vibrant noodle salads. The fine strands cook quickly—typically in just 4-5 minutes—absorbing broths and dressings beautifully while maintaining a tender texture. Naturally gluten-free and versatile, these noodles complement both hot and cold dishes. Ideal for home cooks seeking genuine Vietnamese ingredients to elevate their Asian cooking repertoire.