Xanthan gum is a versatile thickening and stabilizing agent derived from fermented corn sugar. This 100 gm package provides a reliable ingredient for culinary and baking applications. Use it to enhance the texture of sauces, dressings, and gravies with minimal quantities—typically just 1/4 teaspoon per cup of liquid achieves optimal results. Ideal for gluten-free baking, it improves dough elasticity and prevents separation in emulsified preparations. Store in a cool, dry place to maintain potency. A small amount goes a long way, making this an economical pantry staple for both professional and home kitchens.